USA (Gregory Smith) +1-863-581-7279
The Green Living Co. &
Forced Air & Vacuum Cooling Equipment
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1. Product Temperature going in & Product temperature going out
2. During the current post -harvest material handling process product is Cooled prior Blast Freezing. How is the Chilling Process completed NOW:
Hours held in Cold Chain Freezing Chamber?
Length of Storage Time in Deep Freeze Storage? (days)
3. How many total pounds of Frozen product to you process per Day:
4. What is the type of the existing Refrigeration System at the cold chain warehouse?
5. Are there any space constraints in your existing material handling system?