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1.
Product Temperature going in & Product temperature going out
(ambient)
°F
(target)
°F
2.
During the current post -harvest material handling process product is Cooled prior Blast Freezing. How is the Chilling Process completed NOW:
Hours held in Cold Chain Freezing Chamber?
(min)
(max)
Length of Storage Time in Deep Freeze Storage? (days)
(min)
(max)
3.
How many total pounds of Frozen product to you process per Day:
4.
What is the type of the existing Refrigeration System at the cold chain warehouse?
5.
Are there any space constraints in your existing material handling system?
6.
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